Medical Research | Page 8 of 21 | Plant Meds RX Blog

02/Mar/23

03/01/2023 / By Ethan Huff

In the six months that followed the unleashing of Wuhan coronavirus (Covid-19) “vaccines” under Operation Warp Speed, eight times as many people died from the jab than died from the so-called “virus” over the course of 18 months, official government data show.

The National Health Service (NHS) of the United Kingdom published data covering the 18-month period from March 2020 up through Aug. 25, 2021. During that timeframe, there were 90,147 “covid” deaths reported within 28 days of a “positive” test result.

Of these, 86,315 died from other pre-existing health conditions such as dementia, chronic kidney disease, chronic pulmonary disease, chronic neurological disease, and heart disease, but were added to the covid statistics because of the “positive” test result.

What this means is that 96 percent of the “covid” deaths recorded in the U.K. from the start of the scamdemic through mid-2021 when the so-called “vaccines” were in full swing were actually deaths caused by non-covid health conditions. Meanwhile, tens of thousands have died from the jabs – deaths that would not have occurred had the victims skipped getting injected.

“When you consider that testing was compulsory in hospitals, despite it not being written in law, and they used the PCR test notorious for producing false positives, it’s not hard to see how the Government managed to mix tens of thousands of people who actually died of other causes into the Covid-19 death statistics,” reported The Exposé.

“Thankfully the NHS data informs us that just 3,832 people actually died OF Covid-19 within 28 days of a positive test result in England hospitals between March 2020 and August 25th 2021.”

(Related: Check out the Vaccine Death Report, which in late 2021 had already recorded millions of deaths from covid injections – with many more deaths occurring since that time.)

The government has been lying since the beginning about “covid” deaths

It was difficult to obtain accurate data on the number of deaths caused by covid jabs. Investigators had to file dozens of Freedom of Information requests to Public Health England (PHE) (now known as the U.K. Health Security Agency, or UKHSA) to extract this information, which the PHE initially claimed it did “not hold.”

After months of denial, the UKHSA finally released the information through the Office for National Statistics (ONS) – but perhaps by accident, according to The Exposé. Accident or otherwise, the cat is now out of the bag.

The ONS published a fake report on Sept. 13, 2021, falsely claiming that the vast majority of “covid” deaths were occurring in the unvaccinated population. It turns out this earlier report included a huge number of deaths that occurred during the second “wave” of the virus when barely anybody had gotten injected.

The parameters used in that report were carefully chosen to make it seem like the only people dying were the unvaccinated, but a more accurate assessment range like the one The Exposé put together tells a different story.

“The figures contained in the report were supposed to mislead the public into believing Covid-19 vaccination was fantastic at preventing death,” the outlet reported. “But by publishing those figures they accidentally revealed that 30,305 people had died within 21 days of having a Covid-19 vaccine in England between January 2nd and July 2nd 2021.”

“Another 11,470 people died within 21 days of having their second dose of a Covid-19 vaccine, and 182 people died within 21 days of having their second dose of a Covid-19 vaccine whose death allegedly involved Covid-19 … Therefore 30,305 people died within 21 days of having the Covid-19 vaccine in England during the first 6 months of 2021.” (Huff, 2023).

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CITATION

(Huff, 2023). The Citizens News: Covid “vaccines” found to be EIGHT TIMES deadlier than the disease itself – government data. Retrieved on 3/2/23 online from https://citizens.news/703747.html

28/Feb/23

02/26/2023 / By JD Heyes

It looks like the more we learn about the China-produced COVID-19 virus, the worse the news gets.

According to the largest study of its kind, contracting COVID-19 may increase the risk of developing an autoimmune disease by 43 percent in the months following the infection, Live Science reported this week.

According to Anuradhaa Subramanian, a research fellow in health informatics at the University of Birmingham, who was not involved in the study, “The impact of this study is huge — it’s the strongest evidence so far answering this question of COVID-19 and autoimmune disease risk.”

The study, which has not yet been peer-reviewed, was published on January 26 in the preprint database medRxiv.

Previous research has linked COVID-19 to an increased risk of autoimmune disease, a condition in which the immune system mistakenly attacks healthy parts of the body. However, these studies were limited to small samples and focused on specific conditions, such as autoimmune hemolytic anemia, which affects red blood cells, and Guillain-Barre syndrome, which affects nerve cells, the outlet reported.

But this new study analyzed the medical records of 640,000 people in Germany who tested positive for COVID-19 in 2020 and 1.5 million people who did not contract the virus to investigate the potential impact on the development of 30 autoimmune conditions. This is a much larger study than previous research, which focused on smaller cohorts and fewer conditions.

In order to explore the potential impact of COVID-19 on the risk of developing autoimmune conditions, researchers analyzed the health records of 640,000 individuals in Germany who had contracted the virus in 2020, as well as 1.5 million individuals who did not catch the coronavirus that year. The study examined the rate at which newly diagnosed autoimmune diseases occurred in the three to 15 months following a positive COVID-19 test, comparing these rates to those of the group that did not contract the virus. Approximately 10 percent of participants in each group had preexisting autoimmune diseases.

The study found that among those without a history of autoimmune disease, more than 15 percent of those who contracted COVID-19 developed an autoimmune condition for the first time during the follow-up period, compared to roughly 11 percent of those who did not contract the virus. In other words, the COVID-19 group had a 43 percent higher risk of developing an autoimmune disease compared to the control group. Among those with preexisting autoimmune conditions, the group that contracted COVID-19 had a 23 percent higher risk of developing an additional autoimmune disease during the follow-up period.

The research found that COVID-19 was most strongly associated with an increased risk of vasculitis, a condition that involves inflammation of the blood vessels. The group that had previously contracted the virus had a 63 percent higher rate of a specific type of vasculitis called arteritis temporalis compared to the uninfected group. Prior COVID-19 infection was also strongly linked to autoimmune-driven issues with the thyroid, psoriasis, and rheumatoid arthritis, a condition that causes joint swelling, the report continued.

“These findings just cannot be ignored,” Subramanian noted, according to Live Science. “We need to pursue research into how COVID-19 is potentially triggering autoimmunity because many people are continuing to suffer from the effects of COVID-19.”

According to the researchers, there are various hypotheses as to how COVID-19 could initiate autoimmunity, and it is possible that different mechanisms may impact different organ systems.

“Understanding how COVID-19 impacts autoimmune disease risk will help in executing the prevention measures and early treatments to prevent associated morbidity and mortality,” said Jagadeesh Bayry, a professor of biological sciences and engineering at the Indian Institute of Technology Palakkad, who also wasn’t involved in the study.

Noted Live Science: “Other viral infections, including influenza, have been linked to autoimmune disease, so more research is needed to establish what effects are specific to COVID-19,” Bayry said.

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CITATION

(Heyes, 2023). Citizens News: Huge new study finds COVID-19 linked to 40% spike in risk for autoimmune disease. Retrieved on 02/28/23 online from https://citizens.news/700679.html

02/Feb/23

8 Science-backed health benefits of vitamin K
Wednesday, February 01, 2023 by: Olivia Cook

Vitamin K exists naturally in two forms – vitamins K1 and K2.

Vitamin K1, or phylloquinone, is the primary dietary form found in leafy greens like broccoli, Brussels sprout, cabbage, collard, kale, lettuce and spinach; and in fruits like avocado, banana, grape, kiwi and prune.

Vitamin K2, or menaquinone, is found in small amounts in high-fat dairy products from grass-fed cows and egg yolks; liver and other organ meats; and fermented foods like cheese miso, natto and sauerkraut.

Studies show that vitamin K can help do the following:

Curb progress of aortic valve calcification
A study published in the journal Circulation has indicated that vitamin K2 (menaquinone-7) reduced the progression rate of aortic valve calcification in patients with aortic stenosis, a condition that occurs when the aortic valve narrows and blood cannot flow normally.

Inhibit tumor growth and cancer cell activity
A study published in the journal Nutrients has reported on the exemplary effects of vitamin K on breast, cervical and ovarian cancers, which included tumor growth inhibition, inhibition of cancer cell activity, inhibition of tumor growth, reactive oxygen species (ROS) generation/production and induction of apoptotic cell death.

Regulate process of blood coagulation
Without vitamin K, our bodies will not be able to control clot formation. Vitamin K helps to regulate the process of blood coagulation by assisting in the conversion of certain coagulation factors into their mature forms.

Vitamin K helps to make four of the 13 proteins needed for blood clotting, which stops wounds from continuously bleeding so they can heal.

Promote bone health
A study published in the International Journal for Vitamin and Nutrition Research has indicated that vitamin K2 promotes healthy bone mineral density by carboxylating osteocalcin, a protein that binds calcium in bones.

Researchers concluded that in postmenopausal women who had experienced hip or vertebral compression fractures, supplemented with either five or 45 milligrams/day of vitamin K2 (menaquinone-4) reduces undercarboxylated osteocalcin to concentrations typical of healthy, pre-menopausal women.

Boost cardiovascular health
A study published in the Journal of the American Heart Association indicated that improving vitamin K status boosts cardiovascular health by reducing arterial stiffness and improving blood pressure.

Among 53,372 Danish citizens, aged 52-60 years, participants with higher intakes of vitamin K had a 21 percent lower risk of an atherosclerotic cardiovascular disease-related hospitalization.

Hinder aging-related changes in brain
“Vitamin K2 demonstrated a very promising impact in hindering aging-related behavioral, functional, biochemical and histopathological changes in the senile aging brain,” said Dr. Mohamed El-Sherbiny of AlMaarefa University in Saudi Arabia, senior author of a study published in SciTechDaily.

Reduce diabetes risk and improve insulin sensitivity
Researchers of a study published in the journal Nutrients have indicated that supplementation of vitamin K reduces the risk of diabetes mellitus and improves insulin sensitivity.

Observation studies in humans showed the following results:

Healthy young male participants with higher dietary vitamin K intake showed better insulin response and glucose tolerance.
Dietary intake of both vitamin K1 and vitamin K2 was associated with a reduced risk of Type-2 diabetes mellitus in adult men and women.

Higher circulating vitamin K1 may be causally related to a lower risk of Type-2 diabetes mellitus, highlighting the importance of sufficient phylloquinone intake in the human diet.
Intervention studies in humans showed the following results:

Vitamin K1 supplementation had a protective effect on the progression of insulin resistance in older men.

Vitamin K1 supplementation had beneficial effects on glycemic status and insulin sensitivity in premenopausal and prediabetic women.
Short-term vitamin K2 supplementation improved the insulin response after an oral glucose challenge in young men.

Boost prostate health
Researchers of a study published in The American Journal of Clinical Nutrition have associated higher levels and intake of vitamin K2 with lower prostate cancer risk and vitamin K2 deficiency has been found in most men with aggressive prostate cancers.

Citation
(Cook, 2023). Natural News: 8 Science-backed health benefits of vitamin K. Retrieved on 2/2/23 online from https://www.naturalnews.com/2023-02-01-8-science-backed-health-benefits-vitamin-k.html

Note:

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The nutraceutical composition of AcuteShield Vanquish® wherein the composition comprises Vitamin D3, Vitamin K2 MK-7 (100mcg), Quercetin, Bromelain, Nigellin Sativa/Thymoquinone, Magnesium, Sulforaphane, N-acetylcysteine, Glutathione, Zinc, Piperine, Curcumin, Astaxanthin, and Pyrroloquinoline Quinone (PQQ). https://acuteshield.com/product/acuteshield-vanquish/

31/Jan/23

French researchers are warning that covid “vaccine” spike proteins invade all major organs of the body and proceed to hyper-accelerate cellular aging, resulting in early death.

Citing a paper out of China, the researchers, who published their findings in the French newspaper France Soir, explained that biological aging goes into hyperdrive upon exposure to jab spike proteins, which shorten DNA sequences known as telomeres, which protect the ends of chromosomes.

In guinea pigs given mRNA injections, the animals’ endothelial function was impaired by spike protein exposure. In humans, the same outcome was observed when the experiment was replicated.

“The [Chinese research] team reproduced the in vitro experiment on healthy human endothelial cells: the spike protein thus bound to ACE2 receptors, damaging the cells’ mitochondria, causing micro-thrombosis and endotheliitis,” reads an English translation of the French article.

While the spike proteins used in the experiment did not come from one of the currently available covid injections, the team further wrote that there is no reason to believe that those from the shots behave any differently after being dispensed inside the body.

“If it is proven that SARS-CoV2 induces accelerated cellular aging, and that the [thing] responsible for this senescence is none other than the Spike protein, how can we be absolutely certain that the vaccines currently on the market, all based on Spike, do not also lead to the accelerated degradation of the cells of vaccinated persons?”

(Related: In 2021, Dr. Judy Mikovits said that she expects upwards of 50 million Americans will die from covid jab spike protein poisoning.)

Nobel Prize laureate Luc Montagnier points to numerous studies linking covid jabs to oxidative stress, shortened telomeres.

One of the paper’s co-authors is none other than Nobel Prize laureate and virologist Luc Montagnier, who has been delving deep into the connection between covid and covid jabs, and shortened telomeres and oxidative stress.

Numerous papers have identified strong links between covid infections and shortened telomeres, which lead to rapid cellular biological aging. Covid shots do the same thing by triggering oxidative stress and inflammation, which further accelerates the aging process by damaging DNA and RNA building blocks known as guanines.

“Indeed, with aging, telomeres deteriorate and affect cell reproduction,” the new study covering all this reads. “SARS-CoV2 is thought to cause biological age aging or accelerated biological age through increased telomere shortening.”

“The question that can legitimately be asked is the following: isn’t the spike protein active in vaccines (Pfizer, Moderna, etc.) by soliciting / blocking the ACE2 receptor likely to inhibit the beneficial function of protecting telomeres and thus also activate aging?”

Those who contract what they are calling “covid” already suffered advanced biological aging. Those who then get the shot(s) accelerate that process further by sending another blast of spike proteins and other poisons from the vial(s) into their arms.

“By letting the [covid] disease progress beyond the first days and by using vaccines as the only solution, there is a risk that we will lead to a reduction in the lifespan of both adults and children,” the study further explains.

“Given the desire to vaccinate children who are not affected by SARS-CoV-2, the remedy should not be worse than the disease.”

Researcher Walter M. Chesnut came up with a name for this phenomenon: Spike Protein Endothelial Disease, or SPED. This refers to the spike proteins that are “delivered” to all vital organs in the body via the endothelium, which then induces systemic nonsense mRNA translations resulting in hyper-accelerated aging.

“The spike protein, in essence, acts as a progeria drug,” Chesnut wrote in a Substack post that he also tweeted. Progeria is a congenital disorder of childhood that is characterized by rapid onset of the physical changes typical of old age, usually resulting in death before the age of 20.

Monday, January 30, 2023 by: Ethan Huff

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Remedies that can help inhibit, neutralize, and eliminate spike proteins have been identified by the World Health Council and FLCCC.

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The nutraceutical composition of AcuteShield Vanquish® wherein the composition comprises Vitamin D3, Vitamin K2, Quercetin, Bromelain, Nigellin Sativa/Thymoquinone, Magnesium, Sulforaphane, N-acetylcysteine, Glutathione, Zinc, Piperine, Curcumin, Astaxanthin, and Pyrroloquinoline Quinone (PQQ). https://acuteshield.com/product/acuteshield-vanquish/

Pyrroloquinoline Quinone (PQQ): May help repair damaged mitochondria and promote biogenesis of new mitochondria.

FRONT LINE COVID-19 CRITICAL CARE ALLIANCE (FLCCC)

Post-Vaccine Treatment Protocol I-Recover for Spike Protein Detox: https://covid19criticalcare.com/treatment-protocols/i-recover/

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- Nigella Sativa/Thymoquinone: 200-500 mg encapsulated oil twice daily
- Vitamin D: 4000–5000iu units/day
- Vitamin K2: 100 mcg/day
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- N-acetyl cysteine (NAC): 600-1500 mg/day
- Mitochondrial Energy Optimizer with pyrroloquinoline quinone
- Sulforaphane (broccoli sprout powder); 500 mcg–1g twice daily
- Pyrroloquinoline Quinone (PQQ)

WORLD COUNCIL FOR HEALTH (WCH)

Top 10 Spike Protein Detox Items Recommended by WCH: https://worldcouncilforhealth.org/resources/spike-protein-detox-guide/

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CITATION

(Huff, 2023). Natural News: Covid jab spike proteins invade “all major organs,” accelerate cellular aging. Retrieved on 01/31/23 online from https://www.naturalnews.com/2023-01-30-covid-vaccine-spike-proteins-invade-all-organs.html

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